![Stanford Medicine Pilots Proactive, Personalized Care [video]](https://i0.wp.com/healthtechinsider.com/wp-content/uploads/Humanwide-with-video-600x275.jpg?resize=600%2C280&ssl=1)
by Bruce Brown | June 21, 2019 | Medical
Sous vide cooking introduced the concept of precision cooking to many home chefs. When you cook sous vide — or under a vacuum — you heat water to a precise temperature to cook food in a vacuum-sealed bag. Stanford University School of Medicine’s...
