by Alfred Poor | May 26, 2016 | General News, Health
As many 15 million people in the U.S. have one or more food allergies, with reactions that can range from inconvenient, to uncomfortable, to life-threatening. Even though the food service industry is becoming more and more aware of these problems, someone in this...
by Alfred Poor | February 3, 2015 | Health, Medical
I have a niece with severe food allergies. Like 15 million others in the U.S. alone, she is at risk of going into anaphylactic shock if she eats something tainted with one of the foods that cause an allergic reaction for her. As a result, she carries an EpiPen at all...